12 Recipes to Make this Week!

Shrimp Spaghetti: A plate of Shrimp Spaghetti is like a vacation in Italy for your taste buds. Picture succulent shrimp tossed in a garlicky, buttery sauce with a splash of white wine, all wrapped around a nest of perfectly al dente spaghetti. It’s a dish that says, “I’m sophisticated, yet I know how to have fun.”

Palak Paneer: Imagine a velvety smooth spinach curry hugging cubes of fresh, soft paneer. Palak Paneer is a vibrant dish that combines the earthiness of spinach with the creamy richness of the cheese. It’s a warming and comforting dish that’ll make you feel like you're enjoying a bowl of green goodness straight from an Indian kitchen, full of flavour and spice.

Creamy Basil Chicken: Creamy basil chicken is comfort food at its finest. Juicy chicken bathed in a luscious, creamy basil sauce that’s packed with flavor. A little garlic, a hint of Parmesan, and the fragrant herbal kick of basil make this dish feel like a cozy, decadent hug from the inside. It’s the kind of meal you want to eat on a lazy evening when you just want to indulge.

Tteokbokki: Tteokbokki is the spicy, chewy hero of Korean street food, and it’s a total crowd-pleaser! These rice cakes are drenched in a fiery-sweet gochujang sauce, and they’re typically served with a sprinkle of fish cakes, boiled eggs, and maybe a dash of scallions for good measure. Every bite is a mix of chewy goodness and spicy-sweet heat, making it one of the most favoured street food.

Anchovy Broth: Anchovy broth is the unsung hero of Korean soups. It's a light yet savory base made by simmering dried anchovies and kelp to create a delicate, umami-rich flavor. The broth is the perfect backdrop for any Korean dish, adding depth and richness to soups and stews with a subtle, oceanic taste that’s surprisingly soothing.

Samgyetang: Samgyetang is like a hug in a bowl for your soul. This traditional Korean chicken soup features a whole young chicken stuffed with sticky rice, ginseng, and jujube fruits, all slowly simmered in a rich, aromatic broth. It’s a rejuvenating dish often enjoyed in the hot summer months to restore energy, and it’s packed with the kind of flavours that make you feel like you’re nourishing both body and spirit.

Egg Curry: Egg Curry is the comfort food equivalent of a warm blanket. Hard-boiled eggs are gently simmered in a luscious, spiced tomato-based gravy that’s rich, tangy, and full of flavour. The eggs absorb all the curry goodness, creating a perfect balance of spice and savouriness. It’s hearty, satisfying, and incredibly cosy, making it the ultimate weekday dinner.

Sautéed Broccolini: Sautéed broccolini is the sophisticated cousin of regular broccoli. These tender, slightly sweet greens are lightly sautéed with garlic, olive oil, and a sprinkle of lemon juice to keep them crisp and vibrant. It’s the kind of vegetable dish that’s both healthy and indulgent, offering that perfect balance of earthy flavors with a touch of zing. Perfect as a side or on its own!

 

Overnight Oats: A Simple, Nutritious Breakfast
Overnight oats are the ultimate grab-and-go breakfast, requiring no cooking and endless customization. Simply soak oats in milk or yogurt overnight, then add fruits, nuts, and sweeteners for a nutrient-packed meal. It’s creamy, delicious, and perfect for busy mornings.

Thai Red Curry: A Burst of Heat and Flavour
Thai red curry is a fragrant blend of coconut milk, red chili paste, and aromatic spices that create a rich, bold sauce. With tender meats or tofu and colourful vegetables, each bite delivers a balance of heat and sweetness. Served with jasmine rice, it’s a comforting yet fiery delight.

Baked Feta Cheese Pasta: The Meal That You Want
This viral sensation combines baked feta, cherry tomatoes, and garlic into a creamy, tangy sauce. When mixed with pasta, the flavours fuse into a rich and satisfying meal with minimal effort. Baked feta cheese pasta is the perfect weeknight dish—effortless, flavourful, and undeniably delicious.

Creamy Bowtie Pasta: A Comfort Food Classic
Bowtie pasta, with its charming shape, holds creamy sauces beautifully, making it a favourite comfort dish. Whether tossed in a rich alfredo, a garlicky cheese sauce, or a light tomato cream, it’s always indulgent. A sprinkle of parmesan and herbs completes the creamy bowtie pasta.

Ensaladang Pipino: A Refreshing Filipino Side
Ensaladang Pipino is a crisp, tangy Filipino cucumber salad that refreshes the palate with every bite. Sliced cucumbers are tossed with vinegar, onions, tomatoes, and a touch of salt and sugar for balance. It’s a simple yet flavorful dish that pairs well with grilled meats.

Steak and Pepper Pie: A Hearty and Savory Delight
Steak and pepper pie is the epitome of comfort, with tender beef slow-cooked in a rich, peppery gravy. Encased in a buttery, flaky crust, it’s a filling and flavourful dish that warms the soul. Best enjoyed fresh from the oven, it’s a true pub-style favourite.

Tomato Relish: A Sweet and Tangy Condiment
Tomato relish is a vibrant blend of tomatoes, onions, vinegar, and spices, simmered into a thick, flavourful spread. Its sweet-tangy balance makes it perfect for sandwiches, grilled meats, or cheese platters. Homemade or store-bought, it adds a bold kick to any dish.