Best side dishes to make today.

Enhance your meals with these delightful side dish recipes from The Taste Journal. From vibrant salads to savory accompaniments, these dishes are designed to complement your main courses and elevate your dining experience:

1. Asparagus Side Dish

Savor the simplicity of sautéed asparagus cooked to tender perfection in butter and seasoned with garlic, onion powder, and paprika. This nutritious side pairs well with a variety of main dishes, offering a delightful crunch and rich flavor. View Recipe

2. Buttery Corn Side Dish

Experience the natural sweetness of corn enhanced by a tangy lime and honey dressing. This quick and easy recipe combines canned corn with red onions, feta cheese, and parsley, creating a creamy and refreshing side that's perfect for any meal. View Recipe

3. Tomato Salsa

Brighten your table with a fresh Tomato Salsa that blends ripe tomatoes, onions, parsley, and a splash of lemon. Seasoned with cumin and white pepper, this zesty salsa serves as a versatile condiment, ideal for pairing with tortilla chips, grilled meats, or as a topping for tacos. View Recipe

4. Palak Paneer

Delight in the rich flavors of Palak Paneer, a classic Indian dish featuring tender paneer cubes simmered in a creamy spinach gravy infused with aromatic spices. This hearty side pairs wonderfully with naan or steamed rice, bringing a touch of exotic flair to your meal. View Recipe

5. Citrus Salad

Refresh your palate with a vibrant Citrus Salad combining juicy slices of grapefruit and mandarin oranges, drizzled with a tangy olive brine and honey dressing. Garnished with fresh mint leaves, this salad offers a harmonious balance of sweet and tart flavors, making it an excellent accompaniment to rich main courses. View Recipe

6. French Salad Dressing

Elevate your greens with this classic French Salad Dressing. A harmonious blend of Dijon mustard, red wine vinegar, olive oil, and herbs creates a versatile dressing that pairs well with a variety of salads. View Recipe

7. Parmesan & Parsley Croutons

Add a delightful crunch to your salads with homemade Parmesan & Parsley Croutons. Cubed bread is tossed with olive oil, grated Parmesan, and fresh parsley, then baked to golden perfection. These croutons also make a tasty snack on their own. View Recipe

8. Simple Green Salad

For a quick and nutritious option, the Simple Green Salad combines mixed greens with a light vinaigrette. It's a versatile base that you can customize with your favorite toppings, such as nuts, cheese, or fruits. View Recipe

9. Crunchy Cucumber Salad

This Asian-inspired Crunchy Cucumber Salad offers a refreshing bite with cucumbers dressed in rice vinegar, soy sauce, sesame oil, and a hint of chili flakes. It's a light and flavorful side dish that complements spicy mains. View Recipe

10. Parmesan Salad Dressing

Creamy and tangy, the Parmesan Salad Dressing blends grated Parmesan cheese with mayonnaise, lemon juice, and garlic. It's a rich dressing that adds depth to any salad, especially those with hearty greens. View Recipe

11. Honey Mustard Potatoes

Enjoy the delightful combination of sweet and tangy flavors with these Honey Mustard Potatoes. Roasted to perfection, the potatoes are coated in a luscious honey mustard glaze, making them a perfect accompaniment to your favorite main dishes. View Recipe

12. Buchu Kimchi

Explore the vibrant flavors of Korean cuisine with Buchu Kimchi, a spicy and savory side dish made from garlic chives fermented with a blend of chili powder, garlic, and fish sauce. This kimchi adds a zesty kick to any meal. View Recipe

13. Sautéed Broccolini

Savor the tender-crisp texture of Sautéed Broccolini, lightly cooked with garlic and olive oil. This simple yet elegant side dish pairs well with a variety of main courses, adding both nutrition and flavor to your plate. View Recipe

14. Roast Sweet Potatoes

Delight in the natural sweetness of Roast Sweet Potatoes, seasoned with a touch of cinnamon and olive oil. These caramelized bites are a nutritious and tasty addition to any meal. View Recipe

15. Boiled Corn on the Cob

Enjoy the classic taste of Boiled Corn on the Cob, cooked to tender perfection and lightly seasoned with butter and salt. This timeless side dish brings a touch of summer to your table year-round. View Recipe

16. Sautéed Green Beans

Experience the crisp-tender goodness of Sautéed Green Beans, enhanced with garlic and a squeeze of lemon juice. This quick and flavorful side dish complements a wide range of main courses. View Recipe

17. Garlic Butter Rice

Indulge in the rich and aromatic flavors of Garlic Butter Rice, where fluffy grains are infused with a savory blend of garlic and butter. This versatile side dish pairs beautifully with meats, seafood,