Exciting Recipes to Try this Month

Black Bean Noodles
Black Bean Noodles, or "Jajangmyeon," is a popular Korean dish made with chewy wheat noodles in a savory black bean paste sauce. In this dish, the black bean noodles are made with Jjapaghetti instant noodles adding calamari to incorporate seafood flavor. The rich, umami flavor of the black bean sauce is the secret to a satisfying meal. It’s a hearty and flavorful dish perfect for any occasion.

Roasted Cauliflower
Roasted Cauliflower is a simple, yet flavorful dish where cauliflower florets are tossed with olive oil, garlic, and spices, then roasted to golden perfection. The caramelized edges add a rich depth of flavor. It makes for a healthy and delicious side dish to any meal.

Bibimbap
Bibimbap is a traditional Korean rice bowl topped with an array of sautéed vegetables, a fried egg, and usually some form of protein, such as beef. Mixed together with spicy gochujang (Korean chili paste), this dish offers a beautiful balance of flavors and textures in every bite.

Bulgur Porridge
Bulgur Porridge is a warm, nourishing breakfast dish made from bulgur wheat, milk, honey, and spices. The nutty flavor of bulgur pairs well with sweet additions like fruits or nuts. It’s a wholesome and comforting alternative to oatmeal that’s rich in fiber and nutrients.

BBQ Quarter Chicken Legs
BBQ Quarter Chicken Legs are juicy, tender chicken drumsticks coated in a smoky, tangy barbecue sauce and grilled to perfection. The crispy skin and flavorful meat make them a crowd-pleaser at any cookout. They pair wonderfully with sides like coleslaw or cornbread.

Chimichurri Sauce
Chimichurri Sauce is a zesty, herbaceous Argentinian condiment made with parsley, garlic, vinegar, and olive oil. This vibrant green sauce adds a refreshing, tangy flavor to grilled meats, especially steak. It’s a versatile accompaniment that can elevate any BBQ or grilled dish.

Tomato Basil Bruschetta
Tomato Basil Bruschetta is a classic Italian appetizer made with fresh tomatoes, garlic, and basil atop toasted baguette slices. Drizzled with olive oil and balsamic vinegar, it’s a light, flavorful bite that captures the essence of summer. It’s perfect as an appetizer or snack for gatherings.

Grilled Corn on the Stove-top
Grilled Corn on the Stove-top involves charring corn on the cob directly on a stovetop grill pan, bringing out its sweet, smoky flavor. The kernels are slightly caramelized, making them incredibly tender and delicious. It’s a quick and easy way to enjoy fresh corn without needing an outdoor grill.

Cauliflower Soup
Cauliflower Soup is a creamy, comforting soup made by blending tender cauliflower with broth, onions, and seasonings. The mild, nutty flavor of cauliflower makes for a smooth, velvety base. It’s a warming dish, perfect for cold days or as a light starter to any meal.

Vietnamese Pho
Vietnamese Pho is a fragrant, flavorful noodle soup made with aromatic broth, rice noodles, fresh herbs, and typically beef or chicken. Served with a side of lime, bean sprouts, and chili, it’s a comforting dish that blends savory, sour, and spicy flavors in each slurp. Pho is a beloved street food in Vietnam.

Strawberry Salad
Strawberry Salad combines fresh, juicy strawberries with mixed greens, nuts, and a tangy dressing, creating a refreshing dish. Often topped with feta or goat cheese, the sweetness of the berries balances perfectly with the savory ingredients. It’s a light, vibrant salad perfect for warm weather.

Jjapaguri with Steak
Jjapaguri with Steak, famously known as "Ram-Don," is a Korean dish that mixes two types of instant noodles with a savory steak and a rich sauce. The dish is comforting and indulgent, combining the deep flavors of the beef with the umami-packed noodles for a quick, satisfying meal.

Blueberry Salad
Blueberry Salad is a refreshing combination of fresh blueberries, mixed greens, and often nuts or cheese, tossed with a light vinaigrette. The burst of sweetness from the berries complements the savory ingredients, creating a well-balanced dish. It’s perfect for a healthy snack or a light side salad.

Tomato Salsa
Tomato Salsa is a vibrant, flavorful dip made with fresh tomatoes, onions, cilantro, lime juice, and chili peppers. It's a staple in Mexican cuisine, perfect for pairing with tortilla chips or as a topping for tacos and grilled meats. The balance of freshness and spice makes it a crowd-pleasing appetizer.

Spicy Stir-fried Calamari
Spicy Stir-fried Calamari is a tantalizing dish made by quickly stir-frying tender calamari in a spicy sauce made from garlic, chili, and soy sauce. The dish is flavorful with a satisfying kick from the heat, making it a popular choice in Asian cuisine. It’s typically served with rice or noodles.

Lamb Chops with Chimichurri Sauce
Lamb Chops with Chimichurri Sauce are grilled to perfection and served with a vibrant, herbaceous chimichurri sauce made from parsley, garlic, and vinegar. The rich, juicy lamb pairs beautifully with the tangy sauce, making it an elegant and flavorful dish. It’s a great choice for a special dinner.

Creamy Hummus
Creamy Hummus is a velvety Middle Eastern dip made from blended chickpeas, tahini, garlic, and olive oil. Served with pita or veggies, it’s a versatile dish that can be enjoyed as a snack or appetizer. Its rich texture and savory flavor make it a popular choice for gatherings.

Watermelon Salad
Watermelon Salad is a refreshing summer dish that combines sweet, juicy watermelon with feta, mint, and a drizzle of balsamic glaze. The sweetness of the fruit pairs perfectly with the tangy cheese, creating a light, flavorful dish. It's a perfect side dish for hot weather or outdoor gatherings.