Top Nine Recipes to Try this Week

Oven Baked Chicken Thighs

Oven-baked chicken thighs are a delicious and easy-to-make dish that delivers crispy skin and tender, juicy meat. Seasoned to perfection, the thighs cook evenly in the oven, locking in all the flavors. Whether served with vegetables or mashed potatoes, this comforting meal is perfect for any occasion.

Garlic Shrimp in Tomato Sauce

Garlic shrimp in tomato sauce is a savory and aromatic dish where plump shrimp are cooked in a rich, tangy tomato sauce with a burst of garlic. The sauce is often seasoned with herbs like basil or oregano to enhance the flavor. It's perfect when paired with pasta or served over crusty bread to soak up the sauce.

Roasted Tomato Pasta

Roasted tomato pasta features tomatoes that are slowly roasted to bring out their natural sweetness, then tossed with pasta for a savory, comforting dish. The caramelized tomatoes blend perfectly with garlic, olive oil, and fresh herbs. It's a simple yet satisfying meal that highlights the flavor of ripe, juicy tomatoes.

Creamy Chicken Pasta

Creamy chicken pasta is a rich, indulgent dish made with tender chicken pieces in a velvety, creamy sauce. The sauce often includes garlic, Parmesan cheese, and herbs, creating a smooth, comforting texture. Served over your favorite pasta, it's a hearty and satisfying meal that's always a crowd-pleaser.

Honey Mustard Potatoes

Honey mustard potatoes are roasted until crispy and golden, then tossed in a sweet and tangy honey mustard dressing. The combination of honey’s sweetness and mustard’s sharpness creates a perfect balance of flavors. These potatoes make a great side dish for meats or a tasty snack on their own.

Buchu Kimchi

Buchu kimchi is a unique variation of traditional kimchi, made with buchu (garlic chives) as the main ingredient, offering a fresh, garlicky flavor. The chives are seasoned with gochugaru, fish sauce, and other spices to create a spicy, tangy kick. It’s a delightful twist on the classic kimchi, often served as a side dish or in stews.

Baked Chicken Wings

Baked chicken wings are a healthier alternative to fried wings, cooked to crispy perfection in the oven. They can be seasoned in various ways, from tangy buffalo sauce to savory herbs and spices. A perfect appetizer or main dish, they’re easy to prepare and satisfyingly crispy on the outside while tender on the inside.

Soy Sauce Noodles

Soy sauce noodles is a simple yet flavorful dish, where egg noodles are stir-fried with soy sauce and aromatic seasonings. The noodles absorb the savory umami from the soy sauce, creating a dish that's both satisfying and versatile. It can be served as a side or with additional vegetables and proteins for a complete meal.

Gungjung Tteokbokki

Gungjung tteokbokki is a savory, non-spicy version of the popular Korean street food, made with chewy rice cakes and a flavorful soy-based sauce. The dish is often accompanied by vegetables and sometimes beef or eggs for extra texture and taste. It's a comforting, hearty meal that's perfect for a cozy dinner.