The Cooking Show

New Recipes to Spice Up Your Cooking Routine!

March has been a whirlwind of creativity in our kitchen! We’ve been busy stirring, simmering, and sizzling up some truly exciting new recipes that will add a burst of flavor and joy to your weekly meals. If you love no-fuss, nutrient-packed dishes that taste amazing, you’re in for a treat!
Yellow Split Pea Soup
Hearty, protein-packed, and oh-so-comforting, this soup is the perfect bowl of warmth. Pair it with a side of mango or chili pickle, and you’ve got a meal that sings with flavor. It’s simple, satisfying, and exactly what you need on a cozy evening.
Lamb Curry
Love the rich aroma of a good curry but can’t handle too much heat? We’ve got you covered! This lamb curry is mild yet deeply flavorful, packed with the perfect blend of spices to give you that authentic taste without the fiery burn. It’s a curry that truly caters to all!
Chili Con Carne
Ah, the ultimate one-pot wonder! Just toss in your ingredients, let it simmer, and watch the magic happen. This dish is bold, spicy, tangy, and bursting with energy—perfect for those hectic weekdays when you need a meal that practically cooks itself.
Oven-Baked Chicken Thighs in Tomato Sauce
Picture this: golden, crispy chicken thighs nestled in a rich, spicy tomato sauce that has been slow-roasted to perfection. The flavors deepen in the oven, creating a dish that is both comforting and indulgent. Serve it with a side of crusty bread or over a bed of rice—either way, you won’t be disappointed.
Spring Onion Kimchi
Straight from South Korea, this easy-to-make kimchi is a powerhouse of flavor and nutrition. Tangy, slightly spicy, and full of gut-friendly probiotics, it’s the perfect side dish to brighten up any meal. Plus, it only gets better with time!
Creamy Chicken Noodle Soup 
This isn’t your average chicken noodle soup! We’re swapping out traditional noodles for fusilli pasta and enriching it with velvety heavy cream. Toss in some vibrant veggies, garnish with sliced jalapeños for a kick, and finish it off with sun-dried tomatoes for an extra punch of umami. It’s comfort food with a gourmet upgrade!
Honey Mustard Chicken
Sweet, tangy, and downright irresistible—honey mustard chicken made with Dijon mustard is a game-changer. The deep, slightly spicy notes of Dijon balance out the sweetness of honey, creating a sauce so good you’ll want to drizzle it over everything. Quick to make and even quicker to disappear from your plate!
Bulgogi Pajeon
Inspired by Haemul Pajeon, this bulgogi-infused pancake is a unique creation from The Taste Journal, and trust us—it’s a must-try! Crispy on the outside, tender on the inside, and packed with the smoky-sweet flavor of marinated beef, this Korean-style pancake is perfect as an appetizer, snack, or even a main course.
Cannellini Bean Soup
Cannellini bean soup is the perfect comfort food—hearty, nourishing, and full of rich flavors that come together beautifully. Made with tender white can beans and a medley of vegetables, this soup is a satisfying dish that warms the soul.
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Top Seafood recipes to make this month!

Seafood dishes offer a delightful array of flavors and textures, drawing inspiration from various culinary traditions around the world. Here are some top seafood recipes to inspire your next meal:
(Jaengban-jjajangmyeon)
This Korean-Chinese fusion dish features noodles tossed in a savory black bean sauce, complemented by a medley of seafood such as squid and shrimp. The combination of rich flavors and hearty ingredients makes it a satisfying meal.
Spicy Stir-Fried Calamari (Ojingeo Bokkeum)
A popular Korean dish, Ojingeo Bokkeum consists of tender calamari stir-fried with vegetables in a spicy gochujang-based sauce. It's a flavorful and spicy delight that's perfect for seafood enthusiasts.
Shrimp Burger
A delightful twist on the classic burger, this recipe features a patty made from succulent shrimp, seasoned to perfection, and served with fresh toppings and a tangy sauce. It's a seafood lover's dream come true.
Garlic Shrimp in Tomato Sauce
Succulent shrimp are cooked in a rich tomato sauce infused with garlic and herbs, creating a harmonious blend of flavors. This dish pairs wonderfully with crusty bread or over a bed of pasta.
Creamy Rosé Pasta with Shrimp
This indulgent pasta dish combines tender shrimp with a creamy tomato-based sauce, offering a perfect balance of richness and tang. It's a comforting meal that's sure to impress.
Spaghetti Aglio e Olio with Seafood
A classic Italian pasta dish, Spaghetti Aglio e Olio is elevated by adding a mix of seafood such as shrimp and calamari. The simplicity of garlic and olive oil allows the seafood flavors to shine.
Garlic Shrimp Pasta
This dish features succulent shrimp sautéed with garlic and tossed in a creamy sauce, then combined with al dente pasta. It's a quick and delicious meal that brings the taste of the sea to your table in under 30 minutes.
Easy Baked Fish
A simple yet flavorful dish, easy baked fish involves seasoning fillets with herbs and lemon, then baking them to perfection. It's a healthy and fuss-free option for seafood lovers.
Doenjang Jjigae (Korean Soybean Paste Stew) with Seafood
This traditional Korean stew is made with a rich soybean paste broth and includes an assortment of seafood, tofu, and vegetables. It's a hearty and comforting dish that's both nutritious and flavorful.
Tom Yum Goong (Thai Spicy Shrimp Soup)
A quintessential Thai dish, Tom Yum Goong is a spicy and sour soup featuring shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves. It's a vibrant and invigorating soup that's packed with flavor.
Creamy Tuscan Shrimp
Succulent shrimp are cooked in a creamy sauce with sun-dried tomatoes, garlic, and spinach, creating a rich and indulgent dish that's perfect over pasta or rice. It's a delightful fusion of flavors that will satisfy your taste buds.
Haemul Pajeon (Korean Seafood Pancake)
Haemul Pajeon is a savory Korean pancake made with a variety of seafood, green onions, and a flavorful batter. Crispy on the outside and tender on the inside, it's perfect as an appetizer or a light meal.
These seafood dishes offer a diverse range of flavors and culinary traditions, ensuring there's something to delight every palate. Whether you're in the mood for a classic pasta or eager to try an international delicacy, these recipes are sure to inspire your next meal.
 

Top Soups to make today

Soups offer a comforting and nourishing addition to any meal, providing warmth and a delightful blend of flavors. Here are some top soup recipes from The Taste Journal to inspire your next culinary creation:
Chicken Noodle Soup
A timeless classic, Chicken Noodle Soup combines tender chicken pieces with hearty noodles and a medley of vegetables in a flavorful broth. This soothing soup is perfect for cold days or when you need a comforting meal. View Recipe
Cannelini Bean Soup
This hearty Cannelini Bean Soup features creamy white beans simmered with aromatic herbs and vegetables, creating a nutritious and filling dish that's both delicious and easy to prepare. View Recipe
Butternut Soup
Creamy and rich, Butternut Soup blends roasted butternut squash with spices and a touch of cream, resulting in a velvety texture and a sweet, nutty flavor that's perfect for autumn evenings. View Recipe
Sweet Potato Soup
This Sweet Potato Soup combines the natural sweetness of sweet potatoes with a blend of spices, creating a comforting and flavorful dish that's both nutritious and satisfying. View Recipe
Mushroom Soup
Earthy and savory, Mushroom Soup features a variety of mushrooms cooked to perfection in a creamy broth, offering a rich and hearty flavor that's sure to please mushroom lovers. View Recipe
Molokhia
A traditional Middle Eastern dish, Molokhia is a green soup made from jute leaves, cooked with garlic and coriander, and often served over rice or with bread. It's known for its unique flavor and nutritional benefits. View Recipe
Creamy Potato Soup
This Creamy Potato Soup combines tender potatoes with onions, garlic, and a touch of cream, resulting in a rich and hearty soup that's perfect for a comforting meal. View Recipe
Tomato Soup
A classic favorite, Tomato Soup blends ripe tomatoes with herbs and a hint of cream, creating a smooth and flavorful dish that's perfect on its own or paired with a grilled cheese sandwich. View Recipe
Bean Soup
Hearty and nutritious, Bean Soup combines a variety of beans simmered with vegetables and spices, resulting in a flavorful and filling dish that's perfect for lunch or dinner. View Recipe
Cauliflower Soup
This creamy Cauliflower Soup features tender cauliflower florets blended with aromatic herbs and a touch of cream, creating a smooth and comforting dish that's both healthy and delicious. View Recipe
Samgyetang (Korean Ginseng Chicken Soup)
Samgyetang is a traditional Korean soup featuring a whole young chicken stuffed with rice and simmered in a broth infused with ginseng, garlic, ginger, and jujube dates. This nourishing dish is known for its health benefits and is traditionally consumed during the summer to rejuvenate the body. View Recipe

Best side dishes to make today.

Enhance your meals with these delightful side dish recipes from The Taste Journal. From vibrant salads to savory accompaniments, these dishes are designed to complement your main courses and elevate your dining experience:
1. Asparagus Side Dish
Savor the simplicity of sautéed asparagus cooked to tender perfection in butter and seasoned with garlic, onion powder, and paprika. This nutritious side pairs well with a variety of main dishes, offering a delightful crunch and rich flavor. View Recipe
2. Buttery Corn Side Dish
Experience the natural sweetness of corn enhanced by a tangy lime and honey dressing. This quick and easy recipe combines canned corn with red onions, feta cheese, and parsley, creating a creamy and refreshing side that's perfect for any meal. View Recipe
3. Tomato Salsa
Brighten your table with a fresh Tomato Salsa that blends ripe tomatoes, onions, parsley, and a splash of lemon. Seasoned with cumin and white pepper, this zesty salsa serves as a versatile condiment, ideal for pairing with tortilla chips, grilled meats, or as a topping for tacos. View Recipe
4. Palak Paneer
Delight in the rich flavors of Palak Paneer, a classic Indian dish featuring tender paneer cubes simmered in a creamy spinach gravy infused with aromatic spices. This hearty side pairs wonderfully with naan or steamed rice, bringing a touch of exotic flair to your meal. View Recipe
5. Citrus Salad
Refresh your palate with a vibrant Citrus Salad combining juicy slices of grapefruit and mandarin oranges, drizzled with a tangy olive brine and honey dressing. Garnished with fresh mint leaves, this salad offers a harmonious balance of sweet and tart flavors, making it an excellent accompaniment to rich main courses. View Recipe
6. French Salad Dressing
Elevate your greens with this classic French Salad Dressing. A harmonious blend of Dijon mustard, red wine vinegar, olive oil, and herbs creates a versatile dressing that pairs well with a variety of salads. View Recipe
7. Parmesan & Parsley Croutons
Add a delightful crunch to your salads with homemade Parmesan & Parsley Croutons. Cubed bread is tossed with olive oil, grated Parmesan, and fresh parsley, then baked to golden perfection. These croutons also make a tasty snack on their own. View Recipe
8. Simple Green Salad
For a quick and nutritious option, the Simple Green Salad combines mixed greens with a light vinaigrette. It's a versatile base that you can customize with your favorite toppings, such as nuts, cheese, or fruits. View Recipe
9. Crunchy Cucumber Salad
This Asian-inspired Crunchy Cucumber Salad offers a refreshing bite with cucumbers dressed in rice vinegar, soy sauce, sesame oil, and a hint of chili flakes. It's a light and flavorful side dish that complements spicy mains. View Recipe
10. Parmesan Salad Dressing
Creamy and tangy, the Parmesan Salad Dressing blends grated Parmesan cheese with mayonnaise, lemon juice, and garlic. It's a rich dressing that adds depth to any salad, especially those with hearty greens. View Recipe
11. Honey Mustard Potatoes
Enjoy the delightful combination of sweet and tangy flavors with these Honey Mustard Potatoes. Roasted to perfection, the potatoes are coated in a luscious honey mustard glaze, making them a perfect accompaniment to your favorite main dishes. View Recipe
12. Buchu Kimchi
Explore the vibrant flavors of Korean cuisine with Buchu Kimchi, a spicy and savory side dish made from garlic chives fermented with a blend of chili powder, garlic, and fish sauce. This kimchi adds a zesty kick to any meal. View Recipe
13. Sautéed Broccolini
Savor the tender-crisp texture of Sautéed Broccolini, lightly cooked with garlic and olive oil. This simple yet elegant side dish pairs well with a variety of main courses, adding both nutrition and flavor to your plate. View Recipe
14. Roast Sweet Potatoes
Delight in the natural sweetness of Roast Sweet Potatoes, seasoned with a touch of cinnamon and olive oil. These caramelized bites are a nutritious and tasty addition to any meal. View Recipe
15. Boiled Corn on the Cob
Enjoy the classic taste of Boiled Corn on the Cob, cooked to tender perfection and lightly seasoned with butter and salt. This timeless side dish brings a touch of summer to your table year-round. View Recipe
16. Sautéed Green Beans
Experience the crisp-tender goodness of Sautéed Green Beans, enhanced with garlic and a squeeze of lemon juice. This quick and flavorful side dish complements a wide range of main courses. View Recipe
17. Garlic Butter Rice
Indulge in the rich and aromatic flavors of Garlic Butter Rice, where fluffy grains are infused with a savory blend of garlic and butter. This versatile side dish pairs beautifully with meats, seafood,

Dinner Recipes to Try Today

Elevate your dinner repertoire with these delectable recipes from The Taste Journal. From comforting classics to international delights, these dishes are sure to satisfy your culinary cravings:
Chicken Thighs with Creamy Sauce
Indulge in tender chicken thighs enveloped in a rich, creamy sauce. This dish combines succulent poultry with a luscious blend of herbs and spices, creating a comforting meal that's perfect for any evening. View Recipe
Beef Cubes with Garlic Butter
Savor the robust flavors of seared beef cubes bathed in a decadent garlic butter sauce. This simple yet indulgent recipe offers a delightful combination of textures and tastes, making it a standout choice for meat lovers. View Recipe
Creamy Tuscan Shrimps
Transport your taste buds to the heart of Italy with creamy Tuscan shrimps. Juicy shrimp are cooked in a rich sauce featuring sun-dried tomatoes, garlic, and spinach, delivering a harmonious blend of flavors that's both elegant and satisfying. View Recipe
Creamy Chicken Soup
Warm up with a bowl of creamy chicken soup, a comforting classic that combines tender chicken pieces with hearty vegetables in a velvety broth. This soothing dish is perfect for cozy nights in. View Recipe
Pasta alla Norma
Delight in a traditional Sicilian pasta dish featuring sautéed eggplant, rich tomato sauce, and a sprinkle of ricotta salata cheese. Pasta alla Norma offers a delightful medley of flavors that's both hearty and satisfying. View Recipe
Japchae
Experience the sweet and savory notes of Japchae, a popular Korean dish made with stir-fried glass noodles, an array of vegetables, and tender beef strips. Flavored with soy sauce and sesame oil, this dish offers a delightful balance of textures and tastes. View Recipe
Bibimbap
Bibimbap is a vibrant Korean mixed rice dish topped with assorted sautéed vegetables, sliced meat, and a fried egg, all brought together with a spicy gochujang sauce. It's a harmonious blend of flavors and colors that's as pleasing to the eye as it is to the palate. View Recipe
Lamb Chops with Chimichurri Sauce
Enjoy perfectly grilled lamb chops accompanied by a zesty chimichurri sauce. The fresh herbs and garlic in the sauce complement the rich flavor of the lamb, making this dish a delightful choice for special occasions. View Recipe
The Best Beef Stroganoff
Savor the classic taste of beef stroganoff, featuring tender beef strips cooked in a creamy mushroom sauce and served over egg noodles. This timeless dish offers a comforting and indulgent dining experience. View Recipe
These recipes from The Taste Journal provide a diverse array of dinner options to suit various tastes and occasions. Whether you're in the mood for a hearty meat dish or a flavorful vegetarian meal, these dishes are sure to inspire your next dinner creation.

Best Salad Recipes to Try Today

Salads are a delightful way to incorporate fresh, vibrant flavors into your meals. Whether you're seeking a light side dish or a hearty main course, these salad recipes from The Taste Journal offer a variety of options to suit your palate:
Ensaladang Pipino
Ensaladang Pipino is a refreshing Filipino cucumber salad that combines crisp cucumbers with tomatoes and onions, tossed in a tangy vinegar dressing. It's a perfect accompaniment to grilled meats or seafood, adding a zesty contrast to rich flavors. View Recipe
Balsamic Tomato Salad
This simple yet flavorful salad features ripe tomatoes drizzled with balsamic vinegar and olive oil, then sprinkled with fresh basil and a pinch of salt. It's an excellent side dish that celebrates the natural sweetness of tomatoes. View Recipe
French Salad Dressing
Elevate your greens with this classic French Salad Dressing. A harmonious blend of Dijon mustard, red wine vinegar, olive oil, and herbs creates a versatile dressing that pairs well with a variety of salads. View Recipe
Parmesan & Parsley Croutons
Add a delightful crunch to your salads with homemade Parmesan & Parsley Croutons. Cubed bread is tossed with olive oil, grated Parmesan, and fresh parsley, then baked to golden perfection. These croutons also make a tasty snack on their own. View Recipe
Simple Green Salad
For a quick and nutritious option, the Simple Green Salad combines mixed greens with a light vinaigrette. It's a versatile base that you can customize with your favorite toppings, such as nuts, cheese, or fruits. View Recipe
Crunchy Cucumber Salad
This Asian-inspired Crunchy Cucumber Salad offers a refreshing bite with cucumbers dressed in rice vinegar, soy sauce, sesame oil, and a hint of chili flakes. It's a light and flavorful side dish that complements spicy mains. View Recipe
Parmesan Salad Dressing
Creamy and tangy, the Parmesan Salad Dressing blends grated Parmesan cheese with mayonnaise, lemon juice, and garlic. It's a rich dressing that adds depth to any salad, especially those with hearty greens. View Recipe
Red Cabbage & Carrot Slaw
This vibrant Red Cabbage & Carrot Slaw combines shredded red cabbage and carrots tossed in a light dressing of apple cider vinegar, olive oil, and a touch of honey. It's a crunchy and colorful addition to your meal, perfect for picnics or barbecues. View Recipe
Egg Salad
A classic favorite, this Egg Salad features chopped hard-boiled eggs mixed with creamy mayonnaise, Dijon mustard, and fresh herbs. It's perfect for sandwiches, wraps, or as a topping for crackers. View Recipe
These salad recipes from The Taste Journal offer a range of flavors and textures to enhance your dining experience. Whether you're looking for a simple side or a standout dish, these salads are sure to delight your taste buds.

Our Favorite Pasta Dishes to Make Today

Pasta is a beloved staple in many cuisines, offering a canvas for a multitude of flavors and ingredients. From creamy sauces to hearty meat additions, there's a pasta dish to satisfy every palate. Here are some delectable pasta recipes from The Taste Journal to inspire your next meal:
Creamy Sun-Dried Tomato Pasta
This dish combines the tangy sweetness of sun-dried tomatoes with a rich, creamy sauce infused with Cajun spices. The result is a hearty and comforting meal that's both luxurious and easy to prepare. View Recipe
Baked Feta Cheese Pasta
A viral sensation, this recipe features creamy feta cheese baked alongside cherry tomatoes, then tossed with pasta to create a luscious, tangy sauce. It's a simple yet flavorful dish that's perfect for weeknight dinners. View Recipe
Garlic Shrimp Pasta
Succulent shrimp are sautéed with garlic and tossed in a light, creamy sauce, then combined with al dente pasta. This quick and delicious meal brings the taste of the sea to your table in under 30 minutes. View Recipe
Bolognese Sauce
A classic Italian meat sauce, this Bolognese is simmered to perfection with ground beef, aromatic vegetables, and rich tomato sauce. It's a versatile sauce that pairs beautifully with various pasta types, making it a must-have recipe in your culinary repertoire. View Recipe
Japchae (Korean Glass Noodles)
A traditional Korean dish, Japchae features sweet potato noodles stir-fried with an array of vegetables and tender beef strips. Flavored with soy sauce and sesame oil, this dish offers a harmonious balance of sweet and savory notes. View Recipe
Panang Curry
This rich and creamy Thai dish combines tender pieces of meat with a flavorful sauce made from Panang curry paste, coconut milk, and peanuts. Served over jasmine rice, this curry makes for a satisfying and exotic meal. View Recipe
Spaghetti Aglio e Olio
For a minimalist yet flavorful dish, Spaghetti Aglio e Olio is a go-to choice. This Italian favorite features spaghetti tossed in olive oil, garlic, and red pepper flakes, creating a dish that’s both light and satisfying. View Recipe
Creamy Basil Chicken Pasta
This dish combines the rich, herby taste of basil with a velvety garlic-infused cream sauce, making it the perfect complement to tender chicken and pasta. A restaurant-quality meal that’s easy to make at home. View Recipe
Homemade Lasagna
Layer upon layer of tender pasta, rich meat sauce, and creamy béchamel make this lasagna a showstopper. Perfect for family dinners or meal prep, this dish is a must-try for pasta lovers. View Recipe
Pesto Pasta with Chicken
This vibrant dish features pasta tossed in a fresh basil pesto sauce and paired with juicy grilled chicken. A delicious way to enjoy bold, herby flavors in every bite. View Recipe
Mushroom Alfredo Pasta
A creamy and indulgent dish, this Mushroom Alfredo Pasta is made with a luscious parmesan cheese sauce, sautéed mushrooms, and al dente pasta. A comforting meal that’s easy to prepare. View Recipe
Cheesy Baked Ziti
Baked ziti is the ultimate comfort food, featuring pasta baked in a rich tomato sauce with layers of gooey melted cheese. It’s a hearty and crowd-pleasing dish that’s perfect for gatherings. View Recipe
Spaghetti Meatballs
An all-time favorite, this classic dish features tender meatballs simmered in a flavorful tomato sauce, served over spaghetti. It’s a comforting meal that never goes out of style. View Recipe
These pasta recipes from The Taste Journal offer a perfect blend of classic and modern flavors, ensuring there’s something for everyone to enjoy. Whether you're craving a comforting baked dish or a light and fresh pasta, these recipes will bring excitement to your kitchen! 🍝✨

Easy Lunch Recipes

Elevate your midday meals with these delectable lunch and sandwich recipes from The Taste Journal. Whether you're craving classic comfort or seeking new flavors, these dishes are sure to satisfy.
1. Chicken & Mayo Sandwich
A timeless favorite, the Chicken & Mayo Sandwich combines tender chicken breasts with crisp lettuce and creamy mayonnaise, all nestled between slices of buttered, toasted bread. It's a quick and easy meal that's both satisfying and delicious. View Recipe
2. Gourmet Beef & Cheese Toastie
For a hearty and indulgent option, try the Gourmet Beef & Cheese Toastie. This sandwich features flavorful ground beef cooked with onions, sweet corn, sun-dried tomatoes, and black olives, layered with mozzarella and cheddar cheeses between slices of buttered bread, then grilled to golden perfection. View Recipe
3. Grilled Cheese Sandwich
Sometimes, simplicity is key. The classic Grilled Cheese Sandwich offers gooey melted cheese between slices of buttered bread, toasted until crisp and golden. It's a comforting choice that's perfect on its own or paired with a warm bowl of tomato soup. View Recipe
4. Bulgogi Pajeon
Venture into Korean cuisine with Bulgogi Pajeon, a savory pancake that combines marinated beef (bulgogi) with green onions in a crispy batter. It's a delightful fusion of flavors and textures, making it an exciting addition to your lunch repertoire. View Recipe
5. Chicken Shawarma
Experience Middle Eastern flavors with homemade Chicken Shawarma. Marinated in a blend of aromatic spices, the chicken is grilled to perfection and wrapped in warm pita bread with fresh vegetables and tangy sauce. It's a flavorful and satisfying meal that's perfect for lunch. View Recipe
6. Chicken and Mushroom Pie
For a comforting and hearty meal, the Chicken and Mushroom Pie combines tender chicken pieces with mushrooms in a creamy sauce, all encased in a flaky pastry crust. It's a classic dish that's perfect for a cozy lunch. View Recipe
7. Gungjung Tteokbokki
Explore a royal Korean dish with Gungjung Tteokbokki, featuring chewy rice cakes stir-fried with beef and vegetables in a savory soy-based sauce. It's a delightful departure from the usual lunch options, offering a unique blend of flavors and textures. View Recipe
8. Baked Chicken with Garlic Yogurt
For a lighter yet flavorful option, try Baked Chicken with Garlic Yogurt. Juicy chicken pieces are marinated in a garlic-infused yogurt sauce and baked to perfection, resulting in a tender and aromatic dish that's perfect for lunch. View Recipe
9. Spaghetti Aglio e Olio
If you're in the mood for pasta, Spaghetti Aglio e Olio is a simple yet flavorful choice. This Italian classic features spaghetti tossed in olive oil, garlic, and red pepper flakes, offering a delightful combination of flavors with minimal ingredients. View Recipe
10. Easy Homemade Pizza
Satisfy your pizza cravings with this Easy Homemade Pizza recipe. Customize your pizza with your favorite toppings on a homemade crust for a fun and delicious lunch option. View Recipe
These recipes from The Taste Journal offer a variety of flavors and cuisines to keep your lunch routine exciting and satisfying. Whether you're in the mood for a classic sandwich or eager to try something new, there's a recipe here to delight your taste buds.

Best Beef Recipes to Try today

Beef is a versatile and flavorful protein that serves as the foundation for numerous delectable dishes across various cuisines. From hearty stews to savory pies, there's a beef recipe to satisfy every palate. Here are some top beef recipes from The Taste Journal to inspire your next meal:
Beef Cubes with Garlic Butter
This dish features tender beef cubes seared to perfection and enveloped in a rich garlic butter sauce. It's a straightforward recipe that delivers indulgent flavors, making it an excellent choice for a satisfying meal. View Recipe
Gourmet Beef & Cheese Toastie
Elevate your sandwich game with this Gourmet Beef & Cheese Toastie. Ground beef is cooked with onions, sweet corn, sun-dried tomatoes, and black olives, then layered with mozzarella and cheddar cheeses between slices of buttered bread. Grilled to golden perfection, this toastie offers a delightful blend of flavors and textures. View Recipe
Steak and Pepper Pie
A comforting classic, the Steak and Pepper Pie combines tender chunks of beef with hearty vegetables, all enveloped in a rich gravy and encased in a flaky puff pastry crust. This savory pie is perfect for cozy dinners and is sure to become a family favorite. View Recipe
Bolognese Sauce
A staple in Italian cuisine, this Bolognese Sauce is a hearty blend of ground beef, tomatoes, and aromatic vegetables, simmered to perfection. It's a versatile sauce that pairs beautifully with various pasta types, making it a must-have recipe in your culinary repertoire. View Recipe
Japchae
Japchae is a traditional Korean dish featuring sweet potato noodles stir-fried with an array of vegetables and tender beef strips. Flavored with soy sauce and sesame oil, this dish offers a harmonious balance of sweet and savory notes, making it a delightful addition to any meal. View Recipe
Tteokbokki
Tteokbokki is a beloved Korean street food featuring chewy rice cakes simmered in a spicy gochujang-based sauce. This version includes tender beef slices, adding a rich depth to the dish. It's a spicy and satisfying meal that's perfect for those who enjoy bold flavors. View Recipe
Panang Curry
Panang Curry is a rich and creamy Thai dish that combines tender beef with a flavorful sauce made from Panang curry paste, coconut milk, and peanuts. The result is a harmonious blend of spicy, sweet, and nutty flavors. Served over jasmine rice, this curry makes for a satisfying and exotic meal. View Recipe
Beef Stroganoff
Beef Stroganoff is a Russian classic that features sautéed pieces of beef served in a sauce with smetana (sour cream). This creamy and savory dish is typically served over noodles or rice, offering a comforting and indulgent meal. View Recipe
Mongolian Beef
Mongolian Beef is a popular Chinese-American dish featuring sliced beef cooked with onions in a savory brown sauce, often flavored with soy sauce and ginger. It's a quick and delicious meal that pairs well with steamed rice. View Recipe
Osso Buco
Osso Buco is an Italian specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. The marrow in the bone enriches the dish, providing a unique depth of flavor. It's traditionally served with risotto or polenta. View Recipe

Top Chicken Recipes to Make Today

Chicken is a versatile and beloved protein featured in cuisines worldwide. From hearty stews to spicy grilled dishes, there's a chicken recipe to satisfy every palate. Here are some top chicken recipes from The Taste Journal to inspire your next meal:
Dakbokkeumtang (Korean Braised Chicken)
Dakbokkeumtang is a flavorful Korean dish where chicken is braised in a spicy sauce made with gochujang (fermented red pepper paste), garlic, and vegetables like potatoes, onions, and carrots. The result is a rich, sweet, savory, and mildly spicy stew that's perfect for those seeking comfort food with a kick. Serve it with steamed rice and kimchi for a complete meal. View Recipe
Creamy Basil Chicken
For a dish that combines tender chicken with a luscious, herb-infused sauce, try Creamy Basil Chicken. Grilled chicken breasts are simmered in a garlic-infused cream sauce and garnished with fresh basil leaves. This recipe offers a delightful blend of flavors and pairs well with pasta, rice, or crusty bread. View Recipe
BBQ Quarter Chicken Legs
If you're a fan of smoky, spicy flavors, BBQ Quarter Chicken Legs are a must-try. This recipe features chicken leg quarters seasoned with a blend of cayenne pepper, red chili flakes, and red chili powder, then grilled to perfection. The result is juicy, flavorful chicken with a delightful kick, ideal for outdoor gatherings or a hearty dinner. View Recipe
Korean Spicy Chicken (Yangnyeom-chikin)
Korean Spicy Chicken, or Yangnyeom-chikin, is a beloved dish in South Korea. Traditionally, it involves double-frying chicken and coating it in a tangy gochujang-based sauce. However, this recipe offers a grilled version, providing a healthier yet equally delicious alternative. The combination of sweet, spicy, and savory flavors makes it a crowd-pleaser. View Recipe
Samgyetang (Korean Ginseng Chicken Soup)
Samgyetang is a traditional Korean soup featuring a whole young chicken stuffed with rice and simmered in a broth infused with ginseng, garlic, ginger, and jujube dates. This nourishing dish is known for its health benefits and is traditionally consumed during the summer to rejuvenate the body. Its delicate flavors make it a soothing meal, especially when you're feeling under the weather. View Recipe
Panang Curry
Panang Curry is a rich and creamy Thai dish that combines tender chicken with a flavorful sauce made from Panang curry paste, coconut milk, and peanuts. The result is a harmonious blend of spicy, sweet, and nutty flavors. Served over jasmine rice, this curry makes for a satisfying and exotic meal. View Recipe
Tteokbokki (Spicy Korean Rice Cakes)
While traditionally a street food snack, Tteokbokki can be transformed into a hearty meal with the addition of chicken. This dish features chewy rice cakes simmered in a spicy gochujang-based sauce, combined with tender pieces of chicken, fish cakes, and boiled eggs. It's a spicy and satisfying dish that's perfect for those who enjoy bold flavors. View Recipe
Chicken Noodle Soup
A timeless comfort food, Chicken Noodle Soup combines tender chicken pieces with hearty noodles and a medley of vegetables in a flavorful broth. This classic dish is perfect for soothing the soul on a chilly day or when you're feeling under the weather. Its simplicity and warmth make it a household favorite. View Recipe
Oven-Baked Chicken Thighs
For a hassle-free yet delicious meal, Oven-Baked Chicken Thighs are an excellent choice. Seasoned with a blend of herbs and spices, these chicken thighs are baked to perfection, resulting in crispy skin and juicy meat. This method offers a healthier alternative to frying without compromising on flavor. View Recipe
Baked Chicken Wings
Baked Chicken Wings provide all the satisfaction of traditional wings with a healthier twist. Coated in a savory marinade, these wings are baked until golden and crispy. They're perfect as an appetizer for gatherings or as a delightful snack. View Recipe
Thai Red Curry
Embark on a flavorful adventure with Thai Red Curry. This dish features tender chicken pieces simmered in a rich and aromatic red curry sauce, complemented by vegetables and fragrant herbs. Served over steamed rice, it offers a harmonious balance of spicy, sweet, and savory notes. View Recipe
Chicken Adobo
A staple in Filipino cuisine, Chicken Adobo is known for its savory and slightly tangy profile. The chicken is marinated and then simmered in a mixture of soy sauce, vinegar, garlic, and spices until tender. This dish pairs wonderfully with steamed rice, making it a comforting and hearty meal. View Recipe
Chicken and Mushroom Pie
For those craving a hearty and comforting dish, Chicken and Mushroom Pie fits the bill. This savory pie combines tender chicken pieces with mushrooms in a creamy sauce, all encased in a flaky pastry crust.